5 Reviews

You can't beat fried cornbread! I've lived in AL all my life, but I was only introduced to this delight about 5 years ago. Great way to change up the already wonderful taste of cornbread!

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BamaBelle30 September 16, 2009

Girl, this was in the money. I haven't had these in more than 20 years. Will make these again. UPDATE: I made these before and didn't put a picture to it. I love these. I had one with some cane patch syrup. That is the only kind of syrup toeat with biscuits and fried cornbread. Made for Cajun/Creole

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mightyro_cooking4u September 07, 2009

This was different from any cornbread I have ever had. Simple and easy to make. We loved it. I will be making again. Thanks for the recipe.

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4-H Mom June 09, 2009

Not bad, simple. I just wanted to add that i use fat to fry rather than oil. thats what ive always known people to use round my neck of the woods. Save bacon grease, ham grease, usually keep it in a jar or coffee can. sometimes ill mix them, little oil, little fat. it adds flavor to an otherwise pretty bland side. i'll also throw in some seasoning like Old Bay to give it a little flavor. This works well to if you want something simple to bread and fry your fish in.

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Chris F. March 19, 2016

That brought back good memories. I made these successfully ever just a minute ago. I did add an egg to make them puff up. Just like Mama and Granny used to make. Thanks!

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Wayne M. September 20, 2015
Fried Cornbread (Southern Style)