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    You are in: Home / Recipes / Fried Cornbread (Southern Style) Recipe
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    Fried Cornbread (Southern Style)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2009

      You can't beat fried cornbread! I've lived in AL all my life, but I was only introduced to this delight about 5 years ago. Great way to change up the already wonderful taste of cornbread!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      Girl, this was in the money. I haven't had these in more than 20 years. Will make these again. UPDATE: I made these before and didn't put a picture to it. I love these. I had one with some cane patch syrup. That is the only kind of syrup toeat with biscuits and fried cornbread. Made for Cajun/Creole

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      This was different from any cornbread I have ever had. Simple and easy to make. We loved it. I will be making again. Thanks for the recipe.

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    Nutritional Facts for Fried Cornbread (Southern Style)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 399
    85%
    Total Fat 44.4 g
    68%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 304.9 mg
    12%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

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