Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Cornbread III Recipe
    Lost? Site Map

    Fried Cornbread III

    Fried Cornbread III. Photo by Seasoned Cook

    1/1 Photo of Fried Cornbread III

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 cup self-rising cornmeal mix
    • 2/3-3/4 cup buttermilk
    • 1 egg
    • to taste onion, chopped (optional)

    Directions:

    1. 1
      I use a self rising cornmeal mix for this.
    2. 2
      I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
    3. 3
      You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
    4. 4
      It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 10, 2009

      55

      I have no way to cook cornbread in an oven at the moment, so I thought I'd give this recipe a try. Absolutely wonderful! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      Delicious! Particularly with cooked greens, soup or beans. Crispy goodness in every bite! Easy to prepare. Made for Spring 2008 Flour Challenge in Cooking Photos Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried Cornbread III

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 95
    17%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 218.0 mg
    72%
    Sodium 1763.7 mg
    73%
    Total Carbohydrate 93.9 g
    31%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.2 g
    33%
    Protein 21.8 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites