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- I use a self rising cornmeal mix for this.
- I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
- You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
- It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman
I have no way to cook cornbread in an oven at the moment, so I thought I'd give this recipe a try. Absolutely wonderful! Thank you!!!
Delicious! Particularly with cooked greens, soup or beans. Crispy goodness in every bite! Easy to prepare. Made for Spring 2008 Flour Challenge in Cooking Photos Forum.