Total Time
Prep 0 mins
Cook 0 mins

Directions

  1. Mix the ingredients and fry in a frying pan as you would pancakes.
  2. Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.

Reviews

(6)
Most Helpful

Just like my mom's! I love how easy this recipe is to remember.

Raichka March 24, 2013

I made this recipe on 2-7-10 to go with our " Super Bowl Dinner " of Recipe#321191. I did have to add about 1/4 cup more of cornmeal, so it would be the right thickness to pour into decent cakes. My SO seemed to enjoy it, but I thought it was just o.k.. Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � February 09, 2010

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