Total Time
20mins
Prep 10 mins
Cook 10 mins

My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess.

Ingredients Nutrition

Directions

  1. Combine cornmeal, flour, baking powder and salt.
  2. In separate bowl, mix milk, butter, and egg.
  3. Add milk mixture to the dry ingredients, mixing just until combined.
  4. Stir in the cheese.
  5. Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
  6. Cook until lightly browned on both sides.
  7. If batter becomes too thick add a small amount of milk.

Reviews

(5)
Most Helpful

We loved these...the crunchie, cheesie pancakes are just what the veggie chili needed. Thanks for posting. It is a keeper!

luvcook'n October 16, 2006

WOW!!these are delicious and so easy to make. It has the right measurements and the batter is like a pancake type. I fellowed the recipe as stated and after my first round, I added some chopped onion with the next round. This is a keeper for sure! Its great with a bowl of beans. Thanks so much for sharing your recipe.

Marsha D. March 07, 2006

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