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    You are in: Home / Recipes / Fried Cornbread Recipe
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    Fried Cornbread

    Fried Cornbread. Photo by Marsha D.

    1/1 Photo of Fried Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bullwinkle's Note:

    My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornmeal, flour, baking powder and salt.
    2. 2
      In separate bowl, mix milk, butter, and egg.
    3. 3
      Add milk mixture to the dry ingredients, mixing just until combined.
    4. 4
      Stir in the cheese.
    5. 5
      Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
    6. 6
      Cook until lightly browned on both sides.
    7. 7
      If batter becomes too thick add a small amount of milk.

    Ratings & Reviews:

    • on July 28, 2009

      55

    • 55

      I thought these were delish. Someone asked me to bring these to go along with some beef stew. This was just what I was looking for. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      We loved these...the crunchie, cheesie pancakes are just what the veggie chili needed. Thanks for posting. It is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fried Cornbread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.2
     
    Calories from Fat 150
    50%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 79.6 mg
    26%
    Sodium 490.0 mg
    20%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 9.9 g
    19%

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