Prep 5 mins
Cook 15 mins
There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.
- 44.37 ml butter
- 946.36 ml fresh corn kernels
- 4.92 ml salt
- 2.46 ml sugar
- 29.58 ml fresh basil, thinly sliced
- In a medium skillet melt butter over medium heat.
- Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
- Stir in basil.
- Serve corn immediately.
This was very easy and tasty. I used fresh corn which I blanched and cut off the cob and added just a touch of half-n-half towards the end. DH gobbled it down. Thank you for sharing. Made for ~El Maiz~ Corn 2013.