Fried Corn on the Cobb
"Oh this is so good, the best way to do corn and SO SO EASY AND QUICK!!!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 6 small ears frozen corn
- 2 cups of dry pancake mix
- 1⁄2 cup buttermilk
- 2 teaspoons cajun seasoning
- salt and pepper
directions
- Thaw frozen corn out in a bowl of warm water.
- Mix pancake mix and seasonings in a ziplock bag.
- Dip corn in buttermilk, until well coated.
- Shake in a zip lock bag or roll in pancake mix until corn is well coated.
- Fry until golden brown.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
