Recipe by Carol's Mistletoe Kitchen
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.
- 4 tablespoons butter
- 4 cups fresh corn (off the cob)
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup green onion top, chopped
- 1⁄2 teaspoon season salt
- 1⁄4 teaspoon pepper