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    You are in: Home / Recipes / Fried Corn Nuggets Recipe
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    Fried Corn Nuggets

    Fried Corn Nuggets. Photo by DeeVaFoodie

    1/1 Photo of Fried Corn Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FLFroggie's Note:

    Tasty little appetizers or snacks that can be made super quick.

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    Units: US | Metric


    1. 1
      Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
    2. 2
      Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
    3. 3
      Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
    4. 4
      Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

    Ratings & Reviews:

    • on January 27, 2010


      not crazy about this at all. of course, I AM so used to having the sweet corn nuggets that are generally served at any Texas BBQ, these are completely different, and very light and puffy. its not that they are BAD, just not what I had expected.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009


      These were so incredibly good and the sour cream on top made it the bomb!!! Jelly :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011


      10 STARS !! Made for Ash Wednesday dinner side. The sour cream on top was perfect. I used peanut oil instead because I had it on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fried Corn Nuggets

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.1
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.8 g
    Cholesterol 93.0 mg
    Sodium 327.2 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 2.3 g
    Sugars 5.3 g
    Protein 6.7 g

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