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1/2 Photos of Fried Corn - Bev's Style
For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn a try. It is very easy and takes little time while preparing the rest of the meal. My mom always fixed fried corn this way when I was growing up. She used milk, but the half and half gives it a little richer taste. Trust me, if you try this, you will want to have it again ; )
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 4