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    You are in: Home / Recipes / Fried Corn Recipe
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    Fried Corn

    Fried Corn. Photo by AZPARZYCH

    1/3 Photos of Fried Corn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    breezermom's Note:

    This is another of my grandmother's recipes. Back when she made this, times were tough, and so she just used bacon drippings that she saved from the morning's breakfast. But now, if you'd like, you can add 4 slices of bacon or so instead of the drippings. I posted the recipe exactly as she made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet. Turn the heat to high.
    2. 2
      Add the bacon drippings and 1/4 cup of the butter to the skillet. Add salt and pepper, to taste. Cook for 3 minutes, browning the corn before stirring. Reduce the heat to medium.
    3. 3
      Stir in the milk and continue cooking until the milk is absorbed. Add the remaining 1/4 cup of butter. Cook until the butter is melted and mixed throughout.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 13, 2014

      55

      LOVED THIS SO EASY AND USES SOME OF THAT EAR CORN LOL made for southern leg cakepops on parade

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      45

      The smell as I was cooking this was so good. The taste was good also but my corn was tough and chewy. Very glad I tried it. Made for Best Cookbook of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2012

      55

      Amazing. This recipe went straight into my best of the best file. I tinkered with the recipe since I was fixing it for only 2 people and I couldn't find fresh corn in the store. I used approx. 10 oz. of frozen corn (unthawed), 1 small onion, btwn. 1/8 and 1/4 cup of both the bacon drippings and butter and then about 1/4 C. of soy creamer. I let the corn really brown, more so than the photos posted thus far. The flavor is 10 star plus and it was really easy to prepare. I admit to sneaking a big spoonful of the leftovers this morning at breakfast. I can't get enough. Yum! Thank you so much for posting your Grandmother's recipe. Made for Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fried Corn

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.8
     
    Calories from Fat 482
    74%
    Total Fat 53.5 g
    82%
    Saturated Fat 26.3 g
    131%
    Cholesterol 94.0 mg
    31%
    Sodium 273.3 mg
    11%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.4 g
    33%
    Protein 8.3 g
    16%

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