Fried Corn
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (28 ounce) bag frozen whole corn
- 3 tablespoons bacon grease
- 1⁄4 cup butter or 1/4 cup margarine
- 3 ounces bacon bits (not the hard bits)
- salt
- sugar
directions
- In a large non-stick skillet melt butter and grease until bubbling hot.
- Stir in corn straight from freezer. Stir 5-10 minutes until warm throughout.
- Stir in bacon bits.
- Salt to taste.
- Sugar to taste-stirring constantly to keep from burning sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!