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    You are in: Home / Recipes / Fried Corn Recipe
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    Fried Corn

    Average Rating:

    1 Total Reviews

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    • on June 01, 2009

      This was quick, easy and had a great flavor (though I admit to not being a big Sandra Lee fan). I used the sugar and will try the honey next time. My only gripe was that the corn was a little spongy which I think was due to the fact that the recipe uses frozen corn. I'd love to try this with fresh or canned corn. Thanks!

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    Nutritional Facts for Fried Corn

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 177
    57%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 57.6 mg
    19%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.4 g
    37%
    Protein 3.9 g
    7%

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