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This recipe was made on Sandra Lee's cooking show when Reggie Southerland was a guest. He was a former "Next Food Network Star" contestant and this is his recipe. It was on the Food Network Website under her show. It is so good. The only think I may do differently is cut the sugar down to 2 Tablespoons instead of 3.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 4