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    You are in: Home / Recipes / Fried Corn Recipe
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    Fried Corn

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    susiehomemaker's Note:

    This recipe was made on Sandra Lee's cooking show when Reggie Southerland was a guest. He was a former "Next Food Network Star" contestant and this is his recipe. It was on the Food Network Website under her show. It is so good. The only think I may do differently is cut the sugar down to 2 Tablespoons instead of 3.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium-high heat, melt butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most of the cream has been absorbed, about 5 minutes. Remove and serve hot.

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    Ratings & Reviews:

    • on June 01, 2009

      45

      This was quick, easy and had a great flavor (though I admit to not being a big Sandra Lee fan). I used the sugar and will try the honey next time. My only gripe was that the corn was a little spongy which I think was due to the fact that the recipe uses frozen corn. I'd love to try this with fresh or canned corn. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Corn

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 177
    57%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 57.6 mg
    19%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.4 g
    37%
    Protein 3.9 g
    7%

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