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    You are in: Home / Recipes / Fried Corn Recipe
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    Fried Corn

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Adam K.'s Note:

    This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
    2. 2
      Add the corn, green pepper and cornstarch to the fat.
    3. 3
      Sauté everything together for about 20 minutes or until the vegetables are tender.
    4. 4
      Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
    5. 5
      Continue cooking for an additional ten minutes.
    6. 6
      Serve while hot.

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    Ratings & Reviews:

    • on October 01, 2001


      This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related.

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    • on October 01, 2001


      This was really very good. I liked the creamed corn. I added some red peppers as well, it was a pretty dish.

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    • on September 20, 2001

      When I fry corn, I use silver queen, also I use milk and butter instead of a can of cream corn and it takes longer than 10 minutes to cook

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Fried Corn

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.2 g
    Cholesterol 8.1 mg
    Sodium 347.4 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 6.6 g
    Sugars 9.3 g
    Protein 9.1 g

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