Total Time
Prep 10 mins
Cook 30 mins

This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum.

Ingredients Nutrition


  1. Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
  2. Add the corn, green pepper and cornstarch to the fat.
  3. Sauté everything together for about 20 minutes or until the vegetables are tender.
  4. Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
  5. Continue cooking for an additional ten minutes.
  6. Serve while hot.


Most Helpful

This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related.

Lali October 01, 2001

This was really very good. I liked the creamed corn. I added some red peppers as well, it was a pretty dish.

P October 01, 2001

When I fry corn, I use silver queen, also I use milk and butter instead of a can of cream corn and it takes longer than 10 minutes to cook

Jackie1 September 20, 2001

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