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This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related.

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Lali October 01, 2001

This was really very good. I liked the creamed corn. I added some red peppers as well, it was a pretty dish.

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P October 01, 2001

When I fry corn, I use silver queen, also I use milk and butter instead of a can of cream corn and it takes longer than 10 minutes to cook

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Jackie1 September 20, 2001

I often mix kernel and cream corn. The addition of green pepper and bacon (I also added some garlic) just made it better. Looks like I'm not alone in praising this recipe!!

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Tebo January 22, 2002

Yum! This is my first time trying fried corn, but wont be my last.

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georgi December 02, 2009

I really liked this corn. I did not add the green pepper but otherwise made it according to the recipe.

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cookinpossum November 04, 2008

This is the best fried corn recipe i've tasted yet. It does need a little longer cooking on low heat. Charlotte

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CharlotteWhitten July 11, 2003

This is great. I followed the recipe. It is good. Very Good. Family loved it. So if you do not have the fresh corn do it this way. Just the way it says Thank You

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Braunda May 28, 2002

My Mother made fried corn. She would use fresh corn on the cob. Slice it off and fry it in an iron skillet with a stick of margarine. Slow with lid on it! Perfecto!

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Rhonda O January 04, 2002
Fried Corn