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Total Time
25mins
Prep 15 mins
Cook 10 mins

This is from "The McClellanville Coast Seafood Cookbook". I have not tried this yet.

Ingredients Nutrition

  • 2 conch, thinly sliced
  • 6 eggs, beaten
  • 3 cups cracker crumbs, seasoned
  • 2 cups vegetable oil

Directions

  1. Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned.