Fried Coleslaw With Bacon

"Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
  • Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
  • Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
  • Toss with salt and crumbled bacon.
  • Enjoy!

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Reviews

  1. This was really good and easy to make. I added two tablespooon of butter and one tablespoon of olive oil. I used sweet onions as that is all I had. I also added a touch of salt and pepper. I also cooked this a lot longer as we like our cabbage and carrots softer. This has a nice flavor to it. We all loved it.
     
  2. This is so yummy. The cabbage had a great taste with the bacon. I didn't use salt. I'll be doing it again. Thanks LibbyAnne :) Made for PAC Spring 2012
     
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