This was really good and easy to make. I added two tablespooon of butter and one tablespoon of olive oil. I used sweet onions as that is all I had. I also added a touch of salt and pepper. I also cooked this a lot longer as we like our cabbage and carrots softer. This has a nice flavor to it. We all loved it.
This is so yummy. The cabbage had a great taste with the bacon. I didn't use salt. I'll be doing it again. Thanks LibbyAnne :) Made for PAC Spring 2012