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This was really good and easy to make. I added two tablespooon of butter and one tablespoon of olive oil. I used sweet onions as that is all I had. I also added a touch of salt and pepper. I also cooked this a lot longer as we like our cabbage and carrots softer. This has a nice flavor to it. We all loved it.

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bmcnichol April 03, 2012

This is so yummy. The cabbage had a great taste with the bacon. I didn't use salt. I'll be doing it again. Thanks LibbyAnne :) Made for PAC Spring 2012

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Boomette April 02, 2012
Fried Coleslaw With Bacon