Fried Chorizo With Herbs (Tapas)

Be the first to review
READY IN: 30mins
Recipe by mersaydees

From The Tapas Cookbook. Serves 6-8 as part of a tapas meal.

Ingredients Nutrition


  1. With a sharp knife, slice chorizo ¼-inch/5-mm thick.
  2. Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
  3. Remove chorizo from pan with slotted spoon and drain well on paper towels.
  4. Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
  5. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a