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    You are in: Home / Recipes / Fried Chickpeas Recipe
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    Fried Chickpeas

    Fried Chickpeas. Photo by Sharon123

    1/1 Photo of Fried Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soak the chickpeas: Combine the broth, carrots, and onion in a large Dutch oven. Place parsley stems and crushed coriander seeds in a piece of cheesecloth, tie with kitchen twine, and add to the broth. Add the chickpeas and bring to a boil over high heat. Remove from heat and let soak until tender-about 1 hour. Remove and discard the carrots, onion, and spice bag. Drain chickpeas and dry well on paper towels.
    2. 2
      Make spice mix: Combine the paprika, salt, and ground coriander in a small bowl and set aside.
    3. 3
      Fry the chickpeas: Heat oil in a large saucepan to 375°F In small batches, fry chickpeas until they are golden brown and crisp on the outside-about 5 minutes. Drain chickpeas on paper towels and toss with the spice mixture while still warm. Place chickpeas in a bowl and toss with minced cilantro before serving. Serve warm or room temperature.

    Ratings & Reviews:

    • on December 23, 2007

      45

      These turned out nice although I cheated just a leetle! I used canned chickpeas. Love the spice mix! Thanks Mimi! Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Chickpeas

    Serving Size: 1 (3743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1379.5
     
    Calories from Fat 1049
    76%
    Total Fat 116.6 g
    179%
    Saturated Fat 15.1 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 684.8 mg
    28%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 18.5 g
    74%
    Sugars 12.3 g
    49%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    parsley stems

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