2 Reviews

At last, I can make fried chicken!!! WhooHoo :D. Truthfully, I was born without the fried chicken gene that was strong in our family. This is the best fried chicken recipe that I have ever made and as a plus it works perfectly with skinless/boneless breasts. The only thing I did differently was to omit the cayenne so that DH would eat it too. Lots of wonderful "down home" flavor, very easy to do, and if I can make fried chicken it's also foolproof. There is no doubt that this will be made again many times over. Made for Photo Tag.

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Annacia June 07, 2010

Oh Man! You are so right, the absolute ultimate comfort food! This chicken was so delicious. I double dipped the chicken to make a thicker crust and had no flour left over for the gravy afterwards so I just dumped in some plain flower and added a little too much, I ended up using an additional 5 oz. can of milk plus probably about a cup of regular milk to make the gravy. Needless to say we had plenty of gravy but it was okay. Because I used plain flour I spiced up the gravy with some additional salt, pepper and cayenne. This meal was fantastic!

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KLBoyle July 24, 2007
Fried Chicken With Peppery Gravy