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    You are in: Home / Recipes / Fried Chicken With Peppery Gravy Recipe
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    Fried Chicken With Peppery Gravy

    Fried Chicken With Peppery Gravy. Photo by Annacia

    1/1 Photo of Fried Chicken With Peppery Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KPD's Note:

    Oh man this takes me back. Talk about the ultimate comfort food! I'm a sucker for creamy, peppery gravy! You must make mashed potatoes with this! This recipe is easy to double if you need. It's just me and DH, so I only make 2 breasts. I hope you like this as much as I do! Enjoy!

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    Units: US | Metric


    1. 1
      Combine milk and lemon juice in a shallow bowl. In another shallow bowl, combine flour, salt, pepper and cayenne.
    2. 2
      Dip chicken in milk and then flour. Reserve leftover flour and milk for gravy.
    3. 3
      In a large skillet, heat oil over medium-high heat. Let oil get really hot before adding chicken! Fry chicken about 5 minutes on each side, until golden brown and cooked through. Remove chicken from pan.
    4. 4
      Add remaining flour to skillet with pan drippings. Cook, stirring constantly over medium-high heat until flour is golden, about 1 minute.
    5. 5
      Gradually stir in remaining milk. Cook, wisking well until gravy is smooth and thickened, which should be about 2 minutes.
    6. 6
      Spoon gravy over chicken and serve!

    Ratings & Reviews:

    • on June 07, 2010


      At last, I can make fried chicken!!! WhooHoo :D. Truthfully, I was born without the fried chicken gene that was strong in our family. This is the best fried chicken recipe that I have ever made and as a plus it works perfectly with skinless/boneless breasts. The only thing I did differently was to omit the cayenne so that DH would eat it too. Lots of wonderful "down home" flavor, very easy to do, and if I can make fried chicken it's also foolproof. There is no doubt that this will be made again many times over. Made for Photo Tag.

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    • on July 24, 2007


      Oh Man! You are so right, the absolute ultimate comfort food! This chicken was so delicious. I double dipped the chicken to make a thicker crust and had no flour left over for the gravy afterwards so I just dumped in some plain flower and added a little too much, I ended up using an additional 5 oz. can of milk plus probably about a cup of regular milk to make the gravy. Needless to say we had plenty of gravy but it was okay. Because I used plain flour I spiced up the gravy with some additional salt, pepper and cayenne. This meal was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken With Peppery Gravy

    Serving Size: 1 (377 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 876.6
    Calories from Fat 565
    Total Fat 62.8 g
    Saturated Fat 16.4 g
    Cholesterol 142.1 mg
    Sodium 853.7 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 44.0 g

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