Fried Chicken With Leek Sauce

READY IN: 35mins
Recipe by tomoko matsunaga

This is one of the recipe from the book that mom sent from Japan.

Top Review by Peter J

I only made the sauce component of this recipe serving over a pan-fried chicken breast instead of thighs but I know it would have been great with them as well. The sauce had a wonderful salty and slightly nutty taste that went well with the chicken and noodles I served it with, and would also be good over rice.

Ingredients Nutrition

Directions

  1. cut the leek thinly.
  2. Put the leek into a bowl with sauce mixture and mix them well.
  3. set aside.
  4. Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
  5. Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
  6. Serve with leek sauce top on the chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a