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    You are in: Home / Recipes / Fried Chicken With Leek Sauce Recipe
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    Fried Chicken With Leek Sauce

    Fried Chicken With Leek Sauce. Photo by Peter J

    1/1 Photo of Fried Chicken With Leek Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tomoko matsunaga's Note:

    This is one of the recipe from the book that mom sent from Japan.

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    Units: US | Metric

    For sauce


    1. 1
      cut the leek thinly.
    2. 2
      Put the leek into a bowl with sauce mixture and mix them well.
    3. 3
      set aside.
    4. 4
      Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
    5. 5
      Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
    6. 6
      Serve with leek sauce top on the chicken.

    Ratings & Reviews:

    • on February 27, 2009


      I only made the sauce component of this recipe serving over a pan-fried chicken breast instead of thighs but I know it would have been great with them as well. The sauce had a wonderful salty and slightly nutty taste that went well with the chicken and noodles I served it with, and would also be good over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken With Leek Sauce

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.8 g
    Cholesterol 84.0 mg
    Sodium 398.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 18.4 g

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