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    You are in: Home / Recipes / Fried Chicken With Honey Pecan Sauce Recipe
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    Fried Chicken With Honey Pecan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    MigJ's Note:

    The name says it all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken pieces, pat dry. Pour buttermilk into large bowl; add chicken. Cover and refrigerate 1 ½ hours.
    2. 2
      Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in flour – shaking off excess. Let chicken stand 20 minute.
    3. 3
      Melt butter over low heat. Stir in honey and bring to a boil. Add pecans and simmer glaze for 15 minutes.
    4. 4
      Meanwhile heat oil and fry chicken until crisp. Drain on paper towels. Serve with pecan sauce and pour over.

    Ratings & Reviews:

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    Nutritional Facts for Fried Chicken With Honey Pecan Sauce

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1089.1
     
    Calories from Fat 698
    64%
    Total Fat 77.5 g
    119%
    Saturated Fat 31.9 g
    159%
    Cholesterol 266.1 mg
    88%
    Sodium 900.0 mg
    37%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.4 g
    125%
    Protein 50.6 g
    101%

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