Fried Chicken With Chicken Gravy
photo by kronn8
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- In one shallow pie pan place flour salt pepper and oregano.
- In second pan place milk eggs salt pepper and oregano.
- In third pan place bread crumbs.
- Dip chicken into flour and shake off excess.
- Dip into milk and then into breadcrumbs.
- Heat oil over med-high heat and add chicken.
- Brown on each side for about 5-7 minutes.
- When chicken is golden brown reduce heat to med-low and cover.
- Cook for about 45 minutes Uncover and cook 5 mins on each side to recrisp chicken.
- Remove from pan.
- Add 2 tbs flour and butter and let cook for about one minute over med heat.
- Whisk in chicken stock making sure to scrape up the tasty bits on the bottom of the pan.
- Season with salt and pepper and pour over chicken.
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Reviews
-
5 minutes on medium-high heat burned the chicken to blackness. maybe my stove's hotter than average? i used a typical 1.5-pound package of chicken breasts. online it says a typical chicken is 5 pounds. even if i'd used three times as much chicken, i would have had about 75% of the flour mixture and 50% of the egg mixture left over. the amount of breadcrumbs was appropriate, though. the flour and eggs are way out of proportion.