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    You are in: Home / Recipes / Fried Chicken Wings Recipe
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    Fried Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    Chef Lanfear's Note:

    Vadouvan Fried Chicken with Sumac Yogurt-Tahini & Pickled Kohlrabi Fattoush Top Chef Season 10, Episode 17, Finale by Brooke Williamson

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    Serves: 20



    Units: US | Metric

    For the Tahini Sauce


    1. 1
      1.) Slightly warm the 3 cups of water and mix in salt and sugar until dissolved. Add raw chicken wings and refrigerate in brine for 2 hours. Strain and add to a pot with melted duck fat. Confit in fat with 1/8-cup salt on stovetop for 45 minutes at 250 degrees. Drain off fat and set aside.
    2. 2
      2.) In a saucepot, add canola oil and cook wing tips until browned. Add chicken stock, 1 cup cider vinegar, 1/3 cup honey, garlic, and vadouvan. Reduce by half until syrupy and season with salt and pepper. Strain glaze and add sesame seeds. Set aside.
    3. 3
      3.) Warm 1 cup of vinegar with 1/3 cup honey, pickling spices, and season with salt. Strain slightly warm liquid over kohlrabi, radishes, cucumber, and red onion. Let chill in refrigerator for at least one hour. Strain and add fresh herbs, black sesame seed, and dress lightly with olive oil, lemon and salt.
    4. 4
      4.) Crisp chicken wings in 400-degree oven until brown and crisp and toss with glaze. Serve with yogurt sauce and salad alongside.
    5. 5
      5.) Whisk all Tahini Sauce ingredients together to make the yogurt sauce.

    Ratings & Reviews:


    Nutritional Facts for Fried Chicken Wings

    Serving Size: 1 (217 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 565.3
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 16.1 g
    Cholesterol 79.0 mg
    Sodium 2888.1 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.6 g
    Sugars 15.9 g
    Protein 9.9 g

    The following items or measurements are not included:

    mixed spice

    pickling spices

    watermelon radishes


    ground sumac

    Greek yogurt

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