Fried Chicken Wings

Submitted by Miss-Alex

"My mother used to make this when I was younger, and now that I'm older I still love it"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 20 chicken wings
• 709.77 ml vegetable oil
• 14.79 ml flour
• 2.46 ml baking powder (optional)
• 44.37 ml plain breadcrumbs
• 354.88 ml milk
• 2.46 ml black pepper
• 2.46 ml salt
• 2.46 ml cayenne pepper
• 2 eggs

directions

1. In a large bowl: Mix the flour, seasonings, and baking powder with a fork.
2. Add milk, eggs and mix together until it's blended well, this is the batter.
3. In a plastic bag add the Breadcrumbs.
4. Add the wings into the batter and mix well, let sit for 3-4 minutes.
5. Meanwhile, heat the oil.
6. In a plastic ziplock bag, add few pieces at a time, and shake vigorously, *(If you don't have a platic bag, add breadcrumbs to a plastic bowl, add pieces and close the lid to shake)*.
7. After shaking all the pieces, add them to the oil,(don't overcrowd it too much).
8. Fry each side of the wing for 5 minutes.
9. Add fried pieces to a bowl with paper towels, to absorb the oil.
10. Enjoy, Usually served with Potato Salad, Coleslaw, French Fries or Biscuits.