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    You are in: Home / Recipes / Fried Chicken Tenders Recipe
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    Fried Chicken Tenders

    Fried Chicken Tenders. Photo by DarksLight

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    E. Nigma's Note:

    Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very greasy. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy and flavorful, but I wouldn't recommend doing it overnight as that's too long. Two hours should do it.

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    1. 1
      Combine the water, kosher salt, and sugar in a container to form a brine. Add the chicken tenders and let this marinate in the fridge for 2 hours.
    2. 2
      Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.
    3. 3
      Mix the eggs and milk in another container.
    4. 4
      Preheat your oil to 350 degrees.
    5. 5
      Dredge the chicken tenders in the flour mixture and pat off excess.
    6. 6
      Dip the tenders in the egg mixture and drain excess.
    7. 7
      Dredge the chicken tenders in the flour a second time and set them on a plate. Put them in the fridge to dry out for about 20 minutes. This will help the coating stick to the chicken better.
    8. 8
      Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
    9. 9
      Serve with your favorite dipping sauces!

    Ratings & Reviews:

    • on December 15, 2009


      Fabulous recipe! Everyone loved it and the tenders were great the second day in the toaster oven. Made some with the cayenne and some without for the kids. Both were a hit. Used rice flour (to make it gluten free) and triple dipped the tenders which gave them a thick, crispy coat. Also, instead of pan frying, I oven fried - heat oven to 400 degrees. Put 1/4 inch vegetable oil in a baking sheet and heat in the oven. When hot, place chicken tenders on the baking sheet - bake for 7-10 min, rotate tenders and bake for additional 7-10 min. Absolutely fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014


      Great recipe! I only made a couple minor changes used boneless skinless chicken breasts. Used my fryer with vegetable oil. I brined the chicken a half hour, never brined chicken before and it was so tender, I rinsed off brine from the chicken good. Way better than the fast food ones, spices we just right. I will be making this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013


      Really good recipe. DH and I enjoyed this recipe and will certainly repeat it. The one comment I have is that the flour dredge amounts are very high. I made the full recipe, but took about one cup back out into a baggie figuring I could use if it needed or save it for another batch. We have the baggie of flour seasoning (~1 cup) to make this again another night. We used only about one pound of tenders for our recipe.

      We will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fried Chicken Tenders

    Serving Size: 1 (555 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.4
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.9 g
    Cholesterol 206.6 mg
    Sodium 7237.5 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 4.2 g
    Sugars 15.5 g
    Protein 51.2 g

    The following items or measurements are not included:

    seasoning salt

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