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    You are in: Home / Recipes / Fried Chicken (Szechuan Style) Recipe
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    Fried Chicken (Szechuan Style)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2009

      This was really yummy and easy to make. I kept everything as the written recipe. I used rice wine and jarred chillies and it worked out fine. I found the sauce just covered the chicken but it was enough to enjoy it as a fried chicken with sauce instead of a "curry". I served it with a tomato and snow pea salad and steamed rice. Thanks I'mPat

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    • on August 15, 2009

      This really was very good! I never made this kind of dish before, but I certainly will repeat it!! It went together so easily. I made a few substitutions, used rice wine instead of sherry and only some dry red pepper flakes instead of whole fresh chilies. Also I followed the original measurements and found them perfect for me. Thanks for posting this!

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    • on July 30, 2009

      Pat, this was very good. I took note of Stardustannie's review and doubled the chicken stock, sugar, dry sherry (actually I used Chinese rice wine) and vinegar and found that thickened up perfectly. Sugar is missing in step 4. I will make this again and I'm sure it was better than anything we would get at the Chinese restaurants in town.

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    • on July 29, 2009

      This was lovely! I didn't have much cornflour left so I used rice flour to coat the chicken which worked really well. I would just make up to this step again and have with dipping sauces as a snack. I made the rest of the recipe as directed but added at least an extra 1/4 cup of stock to the sauce as the cornflour slurry thickened a bit too much. I served it with rice and wok tossed veg. Next time I think I would double the sauce mixture and include veg (onion, snow pea, baby corn and carrot) Thanks for sharing Pat :)

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    Nutritional Facts for Fried Chicken (Szechuan Style)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 80.9 mg
    26%
    Sodium 773.2 mg
    32%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.3 g
    17%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    five-spice powder

    five-spice powder

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