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    You are in: Home / Recipes / Fried Chicken Strips Recipe
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    Fried Chicken Strips

    1/1 Photo of Fried Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    looneytunesfan's Note:

    Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

    Ratings & Reviews:

    • on October 23, 2008

      45

      On 10/22/08,these were made as part of mine and SO's dinner.I've made several chicken strip recipes,but never one using cracker crumbs for the coating.This recipe was very easy to make and even easier to eat.:). But, I thought that it could have used a bit more of the seasonings. If I do make this recipe again, the seasoning will be increased just a bit. Thanks for posting and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Oh so very good!!!!!!! Some of us used honey mustard, some bbq sauce and some said they were best plain!!!! Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006

      55

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    Nutritional Facts for Fried Chicken Strips

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 106.7 mg
    35%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 30.4 g
    60%

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