Prep 1 hr
Cook 0 mins
Loaded with flavor and easy to make!
- 10 pieces chicken (your choice)
- 2 cups seasoned bread crumbs
- 1⁄2 cup grated romano cheese
- 1 lb lard (or vegetable oil, if you insist)
- 2 eggs, beated
- Put lard in skillet and heat.
- Mix bread crumbs and grated Ramano cheese.
- Rinse chicken parts and dip into beated egg.
- Coat chicken pieces in breading.
- Fry until dark brown on each side.