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1/1 Photo of Fried-Chicken Salad
I love all kinds of salads. It's what I end up eating all summer long because they are quick, easy, and delicious. And I don't like to use my oven in the summer. Prep time includes 30 minutes to marinate the chicken.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fat-free honey-dijon salad dressing