Fried Chicken Livers III

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
  2. Add seasoning (I use Tony Cachere's Creole Seasoning) to flour mixture. Soak liver in milk and egg.
  3. Drain.
  4. Shake in flour mixture. Fry in hot oil.


Most Helpful

I do this same recipe without the baking powder. Tony Chachere's more spice is super.

Bergy August 08, 2001

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