Fried Chicken Livers

READY IN: 4mins
Recipe by bullwinkle

One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

Top Review by deirdrercox

the only way to make this better is to grate sharp cheese over the top and let it melt just before serving..it's a wonderful taste combination

Ingredients Nutrition

Directions

  1. Place chicken livers in buttermilk and let stand 10 minutes.
  2. Drain in a colander.
  3. Roll chicken livers in flour.
  4. In a deep fryer heat oil to 350 degrees.
  5. Fry chicken livers for 3 to 4 minutes, or until brown.
  6. Drain on paper towel.

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