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    You are in: Home / Recipes / Fried Chicken Livers Recipe
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    Fried Chicken Livers

    Fried Chicken Livers. Photo by Catnip46

    1/1 Photo of Fried Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    0 mins

    4 mins

    bullwinkle's Note:

    One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken livers in buttermilk and let stand 10 minutes.
    2. 2
      Drain in a colander.
    3. 3
      Roll chicken livers in flour.
    4. 4
      In a deep fryer heat oil to 350 degrees.
    5. 5
      Fry chicken livers for 3 to 4 minutes, or until brown.
    6. 6
      Drain on paper towel.

    Ratings & Reviews:

    • on December 04, 2009

      55

      the only way to make this better is to grate sharp cheese over the top and let it melt just before serving..it's a wonderful taste combination

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      55

      This was really good. I didn't have any buttermilk so I used the buttermilk substitute of 1 cup milk and 1 Tbs. of lemon juice ( you could use vinegar also). After I mixed this up real good, I let it sit 10 minutes before adding the liver. I though just the flour alone wouldn't be very tasty so to the flour I added salt, pepper and onion powder. I can't believe how tender the liver stayed. I ever so slightly over browned some of them but the liver was still tender. I'll be adding this to my other liver recipes. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      I prepared these exactly like you said, my husband almost ate the whole pound by himself. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fried Chicken Livers

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 56
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 393.6 mg
    131%
    Sodium 541.7 mg
    22%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 24.3 g
    48%

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