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    You are in: Home / Recipes / Fried Chicken Livers Recipe
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    Fried Chicken Livers

    Fried Chicken Livers. Photo by Catnip46

    1/1 Photo of Fried Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    0 mins

    4 mins

    bullwinkle's Note:

    One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

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    Units: US | Metric


    1. 1
      Place chicken livers in buttermilk and let stand 10 minutes.
    2. 2
      Drain in a colander.
    3. 3
      Roll chicken livers in flour.
    4. 4
      In a deep fryer heat oil to 350 degrees.
    5. 5
      Fry chicken livers for 3 to 4 minutes, or until brown.
    6. 6
      Drain on paper towel.

    Ratings & Reviews:

    • on December 04, 2009


      the only way to make this better is to grate sharp cheese over the top and let it melt just before's a wonderful taste combination

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    • on August 24, 2010


      This was really good. I didn't have any buttermilk so I used the buttermilk substitute of 1 cup milk and 1 Tbs. of lemon juice ( you could use vinegar also). After I mixed this up real good, I let it sit 10 minutes before adding the liver. I though just the flour alone wouldn't be very tasty so to the flour I added salt, pepper and onion powder. I can't believe how tender the liver stayed. I ever so slightly over browned some of them but the liver was still tender. I'll be adding this to my other liver recipes. Thanks so much for posting.

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    • on April 21, 2009


      I prepared these exactly like you said, my husband almost ate the whole pound by himself. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Fried Chicken Livers

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.1 g
    Cholesterol 393.6 mg
    Sodium 541.7 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.8 g
    Sugars 3.0 g
    Protein 24.3 g

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