Southern Fried Chicken Livers

Submitted by Tonkcats

• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g chicken liver
• 236.59 ml flour
• 2.46 ml pepper, ground
• 14.79 ml dried parsley
• 59.14 ml vegetable oil
• 44.37 ml margarine
• 1 onion, chopped
• 118.29 ml white wine (optional)

directions

1. Wash and drain chicken livers.
2. Combine flour, pepper and parsley in a bag.
3. Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
4. Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
5. Great with rice. Serves 4.

Reviews

[Barb G.]

GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.

 

[Vicki in Kansas Bro]

I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats

 

[Alan in SW Florida]

I'm the only lover of chicken livers in this house. Even the non-lovers did'nt turn their noses up. This recipe is terrific...easy, fast and very tasty. I didn't use white wine, but I do like a squeeze of fresh lemon juice on them. Thanks for posting! Alan

 

[Daymented]

Wonderful! We removed the liver and onions, removed some of the oil, then made a "gravy" with some flour, wine, and cream. Topped with green onions. The only change I would make next time is some more spices in the flour.

 

[cuppycakes]

I found this to be too oily and bland.