13 Reviews

GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.

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Barb Gertz October 16, 2002

I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats

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Vicki in Kansas Brown January 10, 2003

I found this to be too oily and bland.

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cuppycakes October 05, 2010

I'm the only lover of chicken livers in this house. Even the non-lovers did'nt turn their noses up. This recipe is terrific...easy, fast and very tasty. I didn't use white wine, but I do like a squeeze of fresh lemon juice on them. Thanks for posting! Alan

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Alan in SW Florida October 17, 2008

This dish has become a welcomed staple in out house. It's fast, easy and so very good. I always add the wine and sometimes for garnish, I add fried chopped bacon. We like it served over rice, or Penns. Dutch Noodles. The only problem is, no matter how much I make there is always nothing left.

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Ray Grodnicki August 08, 2008

These are to-die-for (if you like chicken livers). I will be making these over and over. Huge thanks to you, Tonkcats, for sharing this. I'm back on 5-30-08. Red wine works VERY nicely too. :-)

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BarbryT May 30, 2008

I wanted to try a different way to cook chicken livers and this recipe was absolutely perfect. They were so good I forgot to make anything else. My total cook time was approx. 12 min.. Thanks a bunch.

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cderr February 02, 2008

I am in the middle of making the livers and they smell amazing and the taste is just to die for...I'm afraid it might not survive the night lol. Made them as written...only I left out the parsley, not a big fan of it. Thank you for a great way to make the livers!!!!

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mariana057 May 21, 2006
Fried Chicken Livers