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    You are in: Home / Recipes / Fried Chicken Livers Recipe
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    Fried Chicken Livers
    Fried Chicken Livers. Photo by Daymented

    Photo by Daymented

    1 Photo of Fried Chicken Livers

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    Rate it! | Read 13 Reviews

    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain chicken livers.
    2. 2
      Combine flour, pepper and parsley in a bag.
    3. 3
      Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
    4. 4
      Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
    5. 5
      Great with rice. Serves 4.
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    Fried Chicken Livers. Recipe by bullwinkle

    Fried Chicken Livers

    By bullwinkle
    View All Appetizers Recipes

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    Nutritional Facts for Fried Chicken Livers

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    43%
    Saturated Fat 5.0 g
    25%
    Cholesterol 392.4 mg
    130%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info

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