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    You are in: Home / Recipes / Fried Chicken Livers Recipe
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    Fried Chicken Livers

    Fried Chicken Livers. Photo by Daymented

    1/1 Photo of Fried Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain chicken livers.
    2. 2
      Combine flour, pepper and parsley in a bag.
    3. 3
      Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
    4. 4
      Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
    5. 5
      Great with rice. Serves 4.

    Ratings & Reviews:

    • on October 16, 2002

      55

      GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      55

      I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      15

      I found this to be too oily and bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Fried Chicken Livers

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 251
    54%
    Total Fat 27.9 g
    43%
    Saturated Fat 5.3 g
    26%
    Cholesterol 391.2 mg
    130%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    5%
    Protein 22.9 g
    45%

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