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    You are in: Home / Recipes / Fried Chicken (Little House on the Prairie) Recipe
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    Fried Chicken (Little House on the Prairie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Ilysse's Note:

    This is from the Little House on the Prarie cookbook. It is an old recipe but very good. I actually like it better cold the next day than fresh. If you are looking for one with a heavy batter or KFC style, this isn't for you. I have no idea if my cooking time is accurate...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken pieces in a large bowl and sprinkle with vinegar and salt.
    2. 2
      Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.
    3. 3
      After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.
    4. 4
      Drain chicken and, one at a time, coat with flour.
    5. 5
      Fry the chicken in hot oil until brown on all sides.
    6. 6
      You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.

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    Ratings & Reviews:

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    Nutritional Facts for Fried Chicken (Little House on the Prairie)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.9
     
    Calories from Fat 313
    54%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 172.5 mg
    57%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 44.9 g
    89%

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