I am only rating the cooking method/times because I used a different recipe for the breading. I will say the cooking method was AWESOME and it cooked the chicken legs perfectly! They were juicy but well-cooked and was exactly what I needed. I'm keeping this as my method for always cooking chicken legs! I will warn you: there were some major splatters going on at my house to where I had to clean my floor twice. But that's just the way it goes - so I'm getting a splatter screen before I make these again!
YUM! I loved this delicious fried chicken Marsha! Thank you! I have no idea what beau monde seasoning is so I just put in a few of my favourite herbs with some cayenne pepper instead & it turned out scrumptious! I will definitely be trying this again! :)
This recipe was very successful. The chicken turned out golden brown and juicy. I have been frying chicken for almost all my life and this was a delicious recipe. I will be using this again.
Wow! Crispy, brown, moist, flavorful! They look picture perfect on a platter too. These were wonderful. I didn't have beau monde seasoning, so I left that out. I put in cayenne pepper to suit my husband's taste. Great recipe. Will make again.
How easy is this? Easy enough for a bloke!
We really did like this. Nice and crunchy. Will keep this recipe. Thanks for posting.
I haven't ever made fried chicken before and these were crispy outside and moist inside. My husband ate 4 legs. I think next time I will add more beau monde for more spice. I also don't have an electric skillet so had to cook them stove top. Thanks for a great recipe.
These were very good, I followed the recipe exactly but used a slightly different cooking method, they turned out moist inside crispy outside. I always cook covered first 10 minutes then uncovered the rest of the cooking time. I guess I did change the recipe but only by adding the salt as they came out of the oil. This was really good, thanks Marsha
Yummy!! This will be our recipie from now on, thanks!! My entire family loved them!
These chicken legs were so moist and flavorful. They were even good cold. The only thing I would do different next ime is to use less flour for the coating because I had a lot of flour mixture leeft. Thanks Marsha D. Bullwinkle.