Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Chicken in Seasoned Flour Recipe
    Lost? Site Map

    Fried Chicken in Seasoned Flour

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 31, 2008

      I made this for dinner on 3/28/08,and since the are only two of us I divided the recipe in half. I used two large boneless skinless chicken breast cut in half and pounded them until they all were the same thickness.Then I followed the rest of the recipe as written.But the next time this is made I'm going to cut the cooking time down just a bit since the length of time stated made it just a little too dry for us.And what is fried chicken without gravy ? I took a little bit of the seasoned flour and added it to the pan drippings,mixed it with about a cup or so of milk,whisked it over a medium heat and made some very good gravy. Thanks for posting,and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      Thanks bev for baking directions, loved the recipe, I did omit the curry powder, however; the flavor was still rignt on tee was enjoyed by all.. thanks wi for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      The seasoning was really fab on this chicken - great flavour. I did fry it. Would not change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      We loved this "fried" Chicken! I cooked this in the oven at 400 F for about 40-45 minutes, till it was browned and the juices ran clear. I made a cream gravy using the leftover flour seasoning mixture, along with 2 TBS of oil, 1 cup of evaporated milk and 1 cup chicken broth, sand pepper. I served this chicken with buttermilk biscuits and corn on the cob for the perfect southern supper : ) Thank you, WI Cheesehead!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fried Chicken in Seasoned Flour

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 125
    51%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    2%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    chicken pieces

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes