Fried Chicken in Seasoned Flour

READY IN: 20mins
Recipe by WI Cheesehead

You can fry or bake the chicken.

Top Review by Chef shapeweaver �

I made this for dinner on 3/28/08,and since the are only two of us I divided the recipe in half. I used two large boneless skinless chicken breast cut in half and pounded them until they all were the same thickness.Then I followed the rest of the recipe as written.But the next time this is made I'm going to cut the cooking time down just a bit since the length of time stated made it just a little too dry for us.And what is fried chicken without gravy ? I took a little bit of the seasoned flour and added it to the pan drippings,mixed it with about a cup or so of milk,whisked it over a medium heat and made some very good gravy. Thanks for posting,and "Keep Smiling :)"

Ingredients Nutrition

Directions

  1. Mix together all the seasoning ingredients.
  2. Wash chicken pieces and pat dry with paper towel.
  3. Place flour in a paper bag and shake pieces, one at a time.
  4. Fry in heated oil until meat is cooked, turning once.
  5. Time should be 10-15 minutes.

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