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    You are in: Home / Recipes / Fried Chicken Hawaiian-Style Recipe
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    Fried Chicken Hawaiian-Style

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    MasakoHI's Note:

    The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the above ingredients in a large bowl.
    2. 2
      Add chicken to mixture and stir together.
    3. 3
      Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
    4. 4
      When ready to cook, remix since batter may separate overnight.
    5. 5
      Deep fry in oil.
    6. 6
      Drain and serve.

    Ratings & Reviews:

    • on April 20, 2009

      55

      Great chicken! Made this using chicken thighs and marinating approximately eight hours. Followed your advice and used just a sprinkle of salt - did not use the optional Accent seasoning (a personal choice on my part.) Went with the two cloves of garlic - the sesame seed give this wow appeal! Yes loved this chicken - so happy with this recipe I am now off to print more of your recipes! Thank you - it's been added to my Favorites Cookbook - a repeat has already been requested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      I made this recipe for the PAC 08' and all I can say is this is a must try.....it was Delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Chicken Hawaiian-Style

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 155
    41%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 189.4 mg
    63%
    Sodium 1050.5 mg
    43%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 37.8 g
    75%

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