Fried Chicken Fingers With Come Back Sauce

READY IN: 45mins
Recipe by ratherbeswimmin

Southern Living; good party food

Top Review by Shae2138

These are AWESOME chicken fingers. The BEST homemade ones we have ever had. Moist, flavorful, and just the right amount of coating. We felt these were good enough to stand on their own without the sauce!! These will definitely be added to our recipe rotation!!! Thanks for the great recipe! :)

Ingredients Nutrition


  1. Chicken Fingers: Cut each breast half into 4 strips.
  2. Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
  3. Remove chicken, discarding marinade; dredge in flour.
  4. Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
  5. Drain on paper towels.
  6. Serve with Come Back Sauce.
  7. Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.

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