15 Reviews

These are amazing! I've been trying to find a recipe like this for a long time. My hubby is so picky, and I hoped he'd like these. No problem, he did. My only comment would be that I had to add some seasoning. The seasoning salt just didn't quite do it for us. I'm leaving it at 5 stars because it was so crispy and delicious. I would add a little garlic salt, onion powder, and possibly hit them with a little Krystal's hot sauce. Over all though, everything was excellent. Thanks so much for a great recipe!

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FLUFFSTER November 19, 2010

We were wanting buffalo strips from a local restaurant but didn't want to go back out and drive. So I looked up a recipe that seemed easy and that required ingredients I already had. Found this one and MAN! These are wonderful! I was a little skeptical about all that pepper, but they were fantastic! Tossed them in wing sauce and served with a side of blue cheese. I would HIGHLY recommend this recipe!

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gsanhueza November 23, 2013

This is by far the best chicken fingers recipe I've made! Lightly breaded & crispy, these are awesome! Thanks for the recipe!

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KadesMom September 03, 2012

I made this recipe on 8/12/09 for mine and SO's dinner. I used two eggs, decreased the seasoned salt to 1/2 tablespoon, and cut the pepper flakes down to 1/2 tablespoon. And I also only used 1 cup of oil to fry the tenders in. This recipe had a very good " kick " to it . Thanks for posting, and " Keep Smiling :) "

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Chef shapeweaver � August 13, 2009

I added extra crushed peppers and some garlic powder to the flour mix, as well as hot sauce to the egg mixture. It was really delicious.

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Haley M. July 25, 2015

#1 First bite...good and I like it. #2 Second bite...still likin' it very much, but dips into condiment. #3 Third bite...lovin' it and knows that everything taste even better with ketchup. Used leftovers in Fried Chicken Salad.

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gailanng March 19, 2010

Perfection! Juicy, tender, and so yummy. This recipe is crazy simple! I only had 2 eggs, but they still came out perfect. I've made them multiple times and they are always delicious. Love these tenders! ???

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Chelsea G. June 05, 2015

Love this recipe! Tender,juicy,& crispy! I just added a little garlic powder to taste and cut down the red pepper. So very simple to. Pleased the whole family. Thanks!

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michellefarhoud May 13, 2015

I thought they were okay. They just seemed a little bland.

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Homey March 27, 2014

perfect. Made these last night for dinner dipped in buffalo and bleu cheese. Definitely add seasonings. We also split the flour into two and added cornstarch to the one you dip in after the eggs.

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Danielle D. January 20, 2014
Fried Chicken Fingers (Tenders)