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    You are in: Home / Recipes / Fried Chicken, Emeril Style Recipe
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    Fried Chicken, Emeril Style

    Fried Chicken, Emeril Style. Photo by cookiedog

    1/1 Photo of Fried Chicken, Emeril Style

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    cookiedog's Note:

    Haven't had any luck making fried chicken? Give this one a try. Serve this with buttered corn and mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bayou Blast

    Directions:

    1. 1
      Combine the buttermilk, 1/4 cup Essence, salt, sugar, and garlic in a large nonreactive bowl. Stir to blend. Immerse the chicken in the mixture, cover and refrigerate for at least 4 hours and for up to 24 hours.
    2. 2
      Combine the flour, the remaining 1/4 cup Essence, and the cayenne in a large doubled brown paper bag or plastic freezer bag and shake to blend. Drop the chicken, a few pieces at a time, into the flour mixture and shake thoroughly to completely coat. Remove the chicken and shake off the excess flour. Repeat the coating process with the remaining chicken pieces. Place the coated chicken on a large wire rack set over a sheet pan and let rest until ready to fry, at least 20 minutes.
    3. 3
      Heat 4 inches of oil to 300 degrees F over medium-high heat in a medium Dutch oven or heavy pot. Fry the chicken in batches, skin side down, until golden brown, about 10 minutes. Turn and fry until golden brown on the second side, 8 to 10 minutes longer. Remove the chicken and drain on paper towels. (Note: An even oil temperature is the key to success; a clip-on candy/deep-fry thermometer should be kept in the pot at all times. And the temperature should remain between 280 degrees F and 300 degrees F at all times.) Allow the chicken to rest at least 5 minutes before serving.
    4. 4
      Bayou Blast: Combine all ingredients thoroughly.
    5. 5
      Yield: 2/3 cup.

    Ratings & Reviews:

    • on July 12, 2009

      55

      This is one of our favorite fried chicken recipes. My family definitely approves!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      scrumptious And easy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Chicken, Emeril Style

    Serving Size: 1 (547 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1048.4
     
    Calories from Fat 498
    47%
    Total Fat 55.4 g
    85%
    Saturated Fat 16.0 g
    80%
    Cholesterol 248.7 mg
    82%
    Sodium 3849.5 mg
    160%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.5 g
    42%
    Protein 69.4 g
    138%

    The following items or measurements are not included:

    seasoning

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