Fried Chicken (Chinese Style)

READY IN: 1hr
Recipe by WizzyTheStick

This is a staple fast food in Trinidad Chinese take out restaurants. Highly addictive. I posted this recipe without trying. Now that I have tried it, I must agree with the first reviewer that it was too salty. I have adjusted the salt. It is supposed to be a little bit salty but if you prefer you can use even less.

Top Review by Jewelies

Sorry de Roache but this was *way* too salty for our liking. If I make again I would definitely leave out the salt and just rely on the soy and the oyster sauce. For dietary reasons I cut back on the frying oil. I have Trini friends here in Australia and hoped to copy a recipe of theirs but unfortunately this one wasn't the one.

Ingredients Nutrition

Directions

  1. Combine seasoning in a small bowl.
  2. Rub the cavity and outside of the chicken with seasoning.
  3. Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
  4. Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
  5. For sauce:.
  6. Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.

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