Fried Chicken BLT Salad

Submitted by SouthernBell2627

"This recipe is from "Woman's Day", March 7, 2006."

 

• Ready In: 16mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g breaded chicken tenders
• oil
• 8 slice ready-to-serve cooked bacon
• 1892.72 ml torn romaine lettuce
• 236.59 ml grape tomatoes
• 236.59 ml cucumber, sliced
• 118.29 ml onion, sliced
• 78.78 ml ranch dressing

directions

1. Cut tenders in half crosswise.
2. Heat a little oil in a large skillet.
3. Add tenders and cook over medium heat, turning once, 6 minutes, or until cooked through.
4. Remove.
5. Heat bacon in microwave.
6. Mix lettuce, tomatoes, cucumber, onion, and dressing together.
7. Divide lettuce mixture among plates; top with chicken and crumbled bacon.
8. Serve with extra dressing on the side.

Reviews

[gailanng]

Crispy tenders over greens...puts a little balance in my universe. Too much prettiness for 1 photo, so I posted 2.

 

[RecipeNut]

I made this salad for the Newest Posted Recipe Game and it was delicious! A great light meal that is quick to make. The only changes I made was I used Peppercorn Ranch and I did not use tomatoes. Thanks for a great recipe, SouthernBell2627