Fried Chicken BLT Salad

Total Time
10 mins
6 mins

This recipe is from "Woman's Day", March 7, 2006.

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  1. Cut tenders in half crosswise.
  2. Heat a little oil in a large skillet.
  3. Add tenders and cook over medium heat, turning once, 6 minutes, or until cooked through.
  4. Remove.
  5. Heat bacon in microwave.
  6. Mix lettuce, tomatoes, cucumber, onion, and dressing together.
  7. Divide lettuce mixture among plates; top with chicken and crumbled bacon.
  8. Serve with extra dressing on the side.
Most Helpful

5 5

Crispy tenders over greens...puts a little balance in my universe. Too much prettiness for 1 photo, so I posted 2.

5 5

I made this salad for the Newest Posted Recipe Game and it was delicious! A great light meal that is quick to make. The only changes I made was I used Peppercorn Ranch and I did not use tomatoes. Thanks for a great recipe, SouthernBell2627